Tuesday, August 2, 2011

Anytime meal!

I had some more wilting greens that I wanted to use before I began eating out a bunch with my family.  It was Saturday morning before I met up with them, so I further wilted the greens in a frying pan next to some over medium eggs (put the eggs in first because it takes them longer--use a very low heat at first, for about 2 or 3 minutes, then crank it up to medium).  I sprinkled salt, pepper, and sharp white cheddar cheese (I LOVE Trader Joe's Wisconsin Extra Sharp White Cheddar) over my eggs and then put both eggs/cheese and wilted greens on a piece of toast!  LOVELY breakfast!  (It would have been lovelier had one of the yolks not broken and gotten cooked in the pan, but I'm not so fussy... just like pretty things taste better, sometimes the deliciousness of things makes them prettier!)

1 comment:

  1. cpo, this is so beautiful that it is going to make me go eat lunch an hour early ... also, the boat tour looks awesome and makes me want to come back to chi-town in the summer ... since you have no plans that i know of to leave the city, it seems likely that this will happen at some point, so i'm excited for whenever that happens ... also, whose dog is that? ... also, awesome to hear about you lighting up playing improv with the refugee kids ... i'll invest in your community center. :)