also delicious

Improvised peach pie/cobbler

peaches
+
graham crackers
+
"accidentally" too much butter and brown sugar



=
YES PLEASE

especially if that is how you get yourself to eat brussels sprouts...as the aroma of baked peaches wafts through the air...

by the way... I shake my brussels sprouts in a gallon zip lock with olive oil and salt and pepper (today I microwaved them a bit first so they'd cook through faster)

then i put them in the broiler for about 5 minutes (these were massive so i chopped them up a bit)

they are actually pretty good this way!