Thursday, August 18, 2011

also delicious

Improvised peach pie/cobbler

graham crackers
"accidentally" too much butter and brown sugar


especially if that is how you get yourself to eat brussels the aroma of baked peaches wafts through the air...

by the way... I shake my brussels sprouts in a gallon zip lock with olive oil and salt and pepper (today I microwaved them a bit first so they'd cook through faster)
then i put them in the broiler for about 5 minutes (these were massive so i chopped them up a bit)

they are actually pretty good this way!

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