Not super quick (about an hour of cooking at 350ish degrees)
Not crazy healthy (pie crust, 4-6 eggs, I used about 3/4 cup- 1c of half and 1/4-1/2c of 2% milk, but a little bit of health inside- broccoli. I also added ham slices and a GOOD pound of grated cheese...some mozzarella and some fancy gruyere cheese). I used a deep pie crust and started with this basic recipe but ended up needing to add 2 more eggs and more milk/half and half because I had, (a)- a lot of fillings with my ham/cheese/broccoli and (b)- enough space due to my deep dish crust.
I also added fresh herbs from my urban garden and salt and pepper.
For my lunch, I also packed some greens and watermelon (the round, dark watermelons are the MOST delicious)!
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